Kenya is a gorgeous destination in Africa with unspoiled wilderness and wildlife that meander freely. Kenya’s cool breezes drift across stretches of white sandy beaches, dense forests, and deserts that refresh your soul. The music of Kenya is very diverse, with multiple types of folk music based on the variety over 50 regional languages. While different communities have their own natives foods. The staple foods in Kenya include cereals maize, millet, sorghum and others depending on the region eaten with various meats and vegetables. Foods that are universally eaten in Kenya are ugali,sukuma wiki and githeri.